Courses & Programmes

Course Overview

1. Handle cutlery/crockery/ glassware, hygienically and observe do’s & don’t while waiting at the
table. Following safety precautions.
2. Handle Flatware and Hollowware hygienically and correctly use of Linen-waiter’s cloth/runner/table
cloth/napkin.
3. Carry and balance equipments/ food/ beverages on a tray.
4. Adopt methods and techniques of different styles of service – American/ French/English/ India.
5. Carry out room service operations.
6. Arrange & set up tray for room service for American/ English/ Continental/ Indian breakfast and
breakfast layout in coffee.